- A Rainbow On Your Plate: A Guide To Eating More Colorfully Infographic
- The Influence Of Climate Change On Global Food Supply
- 5 Easy And Healthy Snacks To Satisfy Your Sweet Tooth Video
- Find Out Which Exercise You Should Choose And Why Infographic
- How To Protect Children From Toxins That Can Cause Brain Damage
- How A Gluten-Free Diet Can Become Dangerous Video
- Shilajit: What It Is And Why It’s Beneficial For Your Health Infographic
12 Of The Top Ingredients In Food Today That Cause Dementia And Alzheimer’s
There is no denying that food affects the body and the mind. Our modern day diet, which we think is so good, contains many ingredients that are linked to many cognitive problems, such as dementia and Alzheimer’s.
A good many people today believe that that dementia is something that is inevitable and comes with age, but this isn’t true. Dementia isn’t a specific disease, but encompasses a variety of impairments in the brain that affect memory, communication, and the thinking process.
Food definitely alters our brain. The food we eat can feed it or harm it.
Alzheimer’s and other forms of dementia are becoming more and more common in America. This disease is also affecting younger and younger persons, some as young as 60 years of age.
Although there is no cure and scientists do not fully understand how or why dementia develops, there are some things that we do know.
Keep reading and find out the top 12 ingredients in your food that might cause dementia, such as Alzheimer’s, down the road so you can change your diet before your diet changes your brain.
1. Glyphosate (RoundUp)
The main ingredient in the herbicide RoundUp is glyphosate. This compound has been found in almost all processed foods as it is one of the most popular herbicides in the world. Glyphosate doesn’t only kill insects and pests in food crops, it also kills our brain cells. Glyphosate changes body chemistry by producing oxidative stress. This has been discovered in the brains of Alzheimer’s patients. Always consume organic foods and avoid processed foods as much as possible.
Continue to Page 2