The 10 Secret Signs You Might Be Gluten Intolerant

measuring scoops of gluten free flours (almond, coconut, teff, flaxseed meal, whole rice, brown rice, buckwheat) wit a text in letterpress wood type

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Going gluten free seems to be the latest thing, but it’s much more than just a fad. There are studies showing that more than 55 diseases have been associated with the protein that is found in wheat, barley, and rye. Many people tolerate gluten just fine, but how do you know if you are one of the 15 per cent of the population that just can’t stomach gluten? Here is a list of the top ten symptoms. If you have four or more, you might want to cut gluten out of your diet.



1. Stomach and other digestive problems

If you are experiencing bloating, excess gas, cramps, diarrhea, nausea, and/or constipation soon after eating foods that contain gluten, you should try to eliminate gluten from your meals and see if the problems go away.


SEE ALSO: How to Keep Children Safe Infographic

2. Extreme fatigue

Feeling like your brain is in a fog or feeling excessively tired after eating might mean you have gluten intolerance.


3. Inflammation

Frequent inflammation or swelling, combined with pain in your joints such as fingers, elbows, hips, and ankles is a common sign.


4. Moodiness

Many doctors believe that mood disorders such as anxiety, panic attacks, ADHD, and depression are often related to an intolerance of gluten. Read more about children with mental disorders.


5.  Chronic Fatigue Syndrome or Fibromyalgia

When you have general pain, or extreme fatigue issues that your doctor simply cannot pin down the root cause, they often go with Chronic Fatigue Syndrome or Fibromyalgia. It could be, however, a gluten intolerance that is the origin of the problem. Instead of medication, try cutting out gluten and see if this resolves some of your issues.

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  • Chris Blanco

    Thank God for articles like this that raise awareness of this problem. All of my life I have had digestive issues, stomach pain, excessive gas, diarrhea etc. Once I was in my teens I started getting migraines. In my 30′s I started getting joint pain, swelling, and numbness in my extremities. My fiancee suggested gluten as a culprit. I told her it was a fad, but decided what could it hurt.

    I am proud to say that after a year on a GF diet that I have NONE of the above symptoms. Over the past year I have occasionally reintroduced, intentionally and inadvertently, gluten back into my diet and within a day the symptoms come back. I have learned what to avoid and what to eat, and I try to avoid cross-contaminated foods which is the big challenge. Good luck to anyone else who tries this. Its hard, but it can be done and the difference it can make in your life is extraordinary.

  • Have health issues,overweight ? I did also but, not anymore ! Ask me how ?