Top 5 Ugly Truths the Meat Industry Hopes You Never Find Out

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What we put in our bodies in the way of food makes a difference in every single level of our lives. It affects how we feel, how we look, how we reproduce, and even how we think. These things will then make a difference in how we relate to each other as a society, which then translates into how we will relate as a society to the entire world. Food is just as relevant and important to us and our survival as air and water.

When we started changing where our food source came from is when the trouble seems to have started. We stopped getting our food from people (neighborhood farmers, friends, our own backyard gardens) and started getting it from corporations.  This was a huge mistake and it shows in every aspect of our lives.

Unfortunately, many of us live so far removed from farms and dairy production that we have little or no idea what is going on, what is in our food, or how the animals we are eating are being treated. You would never consider eating meat from a cow that was obviously sick when it was alive, but since you aren’t there when this cow is slaughtered; you could very well be eating meat from sick animals. We are what we eat, friends, so in this case, the sickness the animal had while it was alive can be transferred to you when you eat it.

This isn’t to say that we all need to be standing by, personally approving every animal that is killed before we eat it. That is completely unrealistic. But everyone should be aware of the facts behind factory farmed meats and why you should NOT be consuming those.

Take a look at the top 5 facts behind factory farmed animals and why the meat industry hopes you never find out.


1. Factory farmed means extreme density problems

Thirty eight states in the US admit to having extreme density levels at least at some their factory farms. California is perhaps the worst offender with more than 25 percent of their counties saying that they have extreme density levels. What does this mean exactly?

Corporate run farms edge out the average family farm by undercutting meat prices so that they cannot survive and end up selling their farms to these corporations. Corporate farms are able to make their money in numbers, raising huge amounts of animals in crowded, inhumane conditions and increasing the speed at which animals grow through growth hormone injections.

Pigs and chickens are often kept in completely enclosed buildings where these animals never see the sun. EVER.


Factory farms avoid disease by constantly injecting their animals with antibiotics or putting antibiotics in the feed. They need to do this because the animals themselves are kept in unbelievably crowded, unclean conditions. Animals are packed in so tightly that sometimes they cannot turn around. If they want to lie down, they must do so in their own waste.

Even with these antibiotics, which are being passed on to you via the meat, by the way,  think of how many salmonella and E.coli outbreaks there have been in the past 20 years.

The waste from these animals, which is often sold as fertilizer, puts all those growth hormones and antibiotics into the soil, which leeches into our food and water supply. 

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