11 Most Powerful Foods To Protect You From Cancer

Photo credit: bigstock.com

Photo credit: bigstock.com

8. Garlic

The National Cancer Institute issued a statement that admits garlic can reduce the risk of certain types of cancer, especially cancers of the gastrointestinal tract. Well, we knew that already.

It is most beneficial to eat garlic raw. This tasty herb fights off those nasty free radicals, reduces inflammation in the body, and fights cancer. Who would have ever thought that “garlic breath” would turn out to be healthy? The compounds that cause that terrible breath are the same ones that stop substances from causing cancer to form in your body. Garlic also helps to repair DNA while it kills off cancer cells. It also reduces the risk of developing colon cancer.

Cook up some Chinese food tonight and don’t forget to add plenty of organic garlic!

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9 Comments

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    May 5, 2017 at 10:16 am

    I only counted 10…..what is number 1?????

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      Sep 25, 2017 at 7:31 pm

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  4. Sheila Nico

    Aug 9, 2017 at 7:56 pm

    great read! As I have read in the Consumer Health Digest, cancer is mostly caused by bad cells that affects other good cells, if we could prevent it with this foods, I think we can find a cure to cancer

  5. RichTheDoomed

    Oct 5, 2017 at 10:57 am

    This is a very good article. Surely many people would like to read it. Pity it’s separated into pages by various adverts scattered around. It would be nice if it’s continuous making it easy to read like articles on other websites.

  6. Ava

    Oct 6, 2017 at 3:32 am

    Lots of love to this article. Today many peoples are suffering from cancer and it is really a good article about cancer.

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  8. Cathy J Rethmeier

    Mar 13, 2018 at 9:18 am

    I’ve tried on my phone and now on my PC and cannot click on “continue to page 2” to read the article. I have a friend just diagnosed with agressive Breast Cancer and I want to help provide her resources, but this is just a frustration she doesn’t need….HELP!