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14. Toss the Non-Stick
More than 65 percent of the cookware sold in the U.S. is non-stick or “teflon.” This non-stick coating contains compounds called PFOA and/or PFC, which is also used in stain resistant fabrics and grease-resistant food packaging. It has been well-documented that when these non-stick pans are heated, the coating breaks down, releasing toxins into the air. In fact, after just five or six minutes of high heat, at least six different toxins are being released; these toxins are being absorbed by your body at an alarming rate and can lead to cancer.
Small family pets, such as parakeets, have been killed by these fumes. If these toxins can kill a small animal, imagine what they are doing to you or to your children. Buy copper or cast iron pans instead. Yes, this is an investment, but these pans will never wear out. They are virtually unbreakable so they will last for years and years (some cast iron pans from the early 1900’s are still being used today). They put small amounts of iron and copper into your foods, both minerals that are good for the body.