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12. Saffron
This orange-yellow spice is native to Greece or Southwest Asia and comes from the flower of a saffron crocus plant, which is a relative to the lily family. The dried stigmas of this plant are used to color fabric and foods, and bring out the flavor of food dishes. This is an ancient spice that was treasured by the Greeks, Egyptians, and the Romans. It was used both to flavor foods as well as for medicinal purposes. Research shows that saffron tea can improve the health of the eyes as well as slow the progress of diseases that cause blindness. The flower contains a compound called Crocin, which not only gives this plant its golden yellow color, but is also a powerful antioxidant, so powerful that it can offer us protection from certain types of cancer. Saffron can help with insomnia, PMS, depression, memory, and asthma.
Saffron can be purchased in a powder or in threads but it’s expensive to purchase this way. However, if you do find a good source, you can make your own healing saffron tea by steeping about 3 threads in 8 ounces of water for a minimum of 20 minutes. If you find saffron a little bitter for your taste, add a cinnamon stick to the pot.