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Foods You Probably Have In Your Fridge But Shouldn’t
9. Avocados
If you have unripe avocados, you can leave them on the kitchen counter for a few days until they are fully ripe. After this, if you aren’t ready to consume them, you can store them in the fridge for 7 to 10 days. If you have an unripe avocado that you want to eat pretty quickly, place it in a brown paper bag and leave it on the kitchen counter. It should be ripe and ready to eat in 24 to 36 hours.
10. Bread
Never put bread in the refrigerator! This will dry out the bread and change the texture. If you know you can’t eat it all in a few days, put part of the loaf in a freezer bag or other type of airtight container and put it in the freezer. Read why you should never eat store bought bread.
11. Fresh Herbs
Putting fresh herbs like basil in the fridge will only dry them out make them lose their flavor, and absorb odors from the foods in your refrigerator. Keep them on the counter in a cup of fresh water, similar to the way you keep cut flowers.
12. Coffee
Coffee will only absorb the odors in the fridge and lose its flavor if you keep it in the refrigerator. Store coffee in an airtight container and keep it in a cool, dark place such as a kitchen counter or the pantry.
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