Top 15 Reasons Why You Might Want to Think Twice About Going Gluten Free

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14. Is There Really A Need?

There are approximately 3 million people living with Celiac disease in the United States. This disease is an autoimmune disorder that damages the lining of the small intestine whenever affected persons eat gluten. For these individuals, the message is clear: absolute abstinence from gluten is necessary. There are approximately 18 million other persons in America who are sensitive to gluten, and after consuming it experience bloating, diarrhea, gas, and stomach pain, but don’t have the dangerous side effects that people with Celiac disease have. However, unless you fall into one of these groups, there may not really be a need for you to go gluten free. Numerous studies have shown that there does not seem to be any significant health benefits for doing so. Some people have stated that gluten is the bad guy behind many of today’s diseases, everything from autism to diabetes, but again, there is no scientific evidence to back up any of these claims.

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6 Comments

  1. Joss

    Feb 19, 2015 at 1:15 am

    This article is horse shit. Why are you trying so hard to dissuade people from going gluten-free? A huge factor that you don’t seem to understand is that for people who are going gluten-free for health reasons often do their research and end up going completely grain-free. That’s where you’ll start to see health benefits; it’s also where your article falls short. On an ending note:

    “Kids in school who suffer from Celiac disease often have food thrown at them or they are called ‘special.’ People will smirk at you behind your back, laugh at how ridiculous you are being, call you ‘high maintenance’…”

    Are you kidding me? Did you try to go gluten-free and someone bullied you? This is absolutely ridiculous. People, do your research- this “writer” sure didn’t. He or she also doesn’t seem to edit his or her work before publicizing. Only 6 shares, thank goodness!

    • mike3481

      Feb 19, 2015 at 2:18 am

      Exactly, and their ”research” failed to turn up the nasty (to them) little fact that humans are not designed to eat grains… PERIOD!

      I’d recommend they view the documentary “In Search of the Perfect Human Diet”, other than the guy who nearly dropped dead of a heart attack at 28, everyone else in the doc. is a M.D. or a PhD and their evidence is irrefutable, that is if one is intellectually honest.

      • StevetheHun

        Feb 20, 2015 at 6:53 pm

        Bravo! That is a great movie.

        Also read Taube’s book, “Why we get fat”.

  2. StevetheHun

    Feb 20, 2015 at 6:51 pm

    Worst. “reasons” Ever.

    Yes, gluten is bad. Eating a carbohydrate based diet is bad. Avoiding wheat and then eating a lot of other grain based carbohydrates instead of wheat is bad. We give grain to cows to make them fat. They get sick when we feed them grains.

    But we’re supposed to believe that eating a grain based diet will make us thin. Who was the idiot who thought that one up?

    Fact is, you need to eat a ketogenic diet that burns fat.

  3. StevetheHun

    Feb 20, 2015 at 6:54 pm

    I don’t get called names by idiots because I don’t speak to idiots. Problem solved.

  4. Jiro Miyashita

    Jun 25, 2015 at 7:42 am

    Eating a gluten-free, clean, fresh, and healthy diet will go a long way in helping you boost your metabolism, lose weight, get lean, and put you on the path to the healthiest you have ever been.