10 Foods You Should Never Consider Eating Past the Expiration Date

Fresh Organic Shrimp

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10. Shrimp

The same as oysters, shellfish of all kinds are apt to get bacteria whether they are fresh or frozen.

The moment they are removed from the sea, they are ripe for a bacterial contamination.

Always double check the expiration date on shrimp, or any shellfish, and eat them before the expiration date.

Sources:

Halfhourmeals.com

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