10 Ways This One Type Of Food Is Killing You Slowly (#10 is Spot On!)

Fast Food

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5. They Are Super Low in Fiber

Besides being low in nutrients, processed foods are also low in fiber, especially soluble fiber. One of the main functions of fiber is that they are a prebiotic, feeding the good bacteria in the digestive system. Fiber also slows the absorption of carbs and helps us to feel full. Fiber is known to be the best preventative measure when it comes to fighting colorectal cancer.

 

SEE ALSO: 25 High Fiber Foods That Don’t Taste Like Sawdust

 

Natural foods usually contain both soluble and insoluble fiber because our body knows it needs both to be its healthy best. Processed foods remove almost all natural fiber. This is not a good thing. Low fiber diets often lead to higher levels of toxins in the body due to constipation and a higher risk of developing colorectal cancer.

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