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15 Ways to Eat Your Way to a Stronger Immune System
4. Vitamin A
Researchers and scientists have long known that vitamin A plays an important role in fighting infections. A deficiency in this vitamin is linked to an impaired immune system and the increased risk of infectious disease. You will find vitamin A in leafy green vegetables, orange and yellow vegetables, as well as milk and eggs.
5. Vitamin D
Doctors have known for many years that those afflicted with tuberculosis have responded well to simply sunlight exposure. Vitamin D signals an antimicrobial response to bacteria. Work yourself up to getting a minimum of 30 minutes of natural sunlight exposure every day. If you live in an area where there is little sunlight or if you have very dark skin, you might want to consider taking a vitamin D supplement.
6. Zinc
This is a trace element that strengthens the immune system. A deficiency in zinc can affect the ability of T cells and other immune system cells to function properly. It’s important not to consume too much zinc as it can have the opposite effect on your immune system. You need about 15 to 25mg of zinc each day to support your immune system, but no more than that. You will find zinc in sesame seeds, pumpkin seeds, peanuts, cheese, oysters, and liver. Read more about natural ways to increase zinc.
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