15 Ways To NOT Get Cancer (#9 Saves Money, Too!)

Using Microwave Oven

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12. Ditch the Microwave

Microwaving food, especially if you reheat your food in plastic containers,  only increases the rate at which cancer-causing chemicals leach into the food.  Microwaving makes new compounds that are not found naturally in the human body — or anywhere in the natural world — called radiolytic compounds. No one knows what these compounds are actually doing to the human body. Although we have become accustomed to the speed of using microwave ovens, it is possible to live without one.

Try using the old-fashioned toaster oven, which will re-heat small amounts of food safely. Defrost meat and other items the night before. Prepared double quantities of food and freeze half so that you have something ready to eat in about 30 minutes on those nights you don’t want to cook or don’t have time.

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