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5 Ayurvedic Herbs that Prevent or Destroy Cancer
With cancer rates that are increasing in number every year, you want to find safe, natural, yet effective means of both preventing cancer as well as killing cancer cells that develop. Although a proper plant-based diet is perhaps one of the best ways of preventing the development of cancer in the first place, knowing which herbs not only lower our risk even further, but can also kill cancer cells that might crop up along the way, is powerful information that everyone should have.
Given the current limited effectiveness and toxic effects that current medications and treatments of cancer, it is vital that everyone learn as much as possible about the potential of herbs, such as cannabis, to be used as treatments for cancer.
The following 5 Ayurvedic herbs are known for either being cancer preventatives or for killing cancer cells in the body.
Numerous double-blind studies show that this herb is super powerful medicine in more areas than one. Used by naturopaths for centuries, you can consume this in a juice form, raw, or lightly cooked and added to meals. Garlic has been shown to be both a cancer preventative as well as a cancer cell killer, especially when it comes to brain cancer and colon cancer. Find out more natural remedies for preventing colon cancer.
Sometimes called Indian Ginseng, ashwagandha is a well-known adaptogen, which means that it can help the body deal with things such as stress, fatigue, trauma, or feelings of anxiety. Used for hundreds of ailments since the beginning of time in Ayurvedic medicine, this herb can naturally increase our resistance to stress, change, and trauma while keeping energy levels high. This allows that body to use resources to scavenge for rouge cancer or mutated cells and destroy them before they spread. Research has shown that ashwagandha helps to inhibit the growth of tumor cells while slowing the growth of cancer cells, especially in the colon.
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