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6. Monosodium glutamate
This chemical, which goes by the abbreviation MSG, is used in many pre-packaged foods to improve flavor. It’s also used to extend the shelf life of these products, again, sometimes for months. MSG is generally found in potato chips, easy dinner mixes such as Hamburger Helper, many frozen meals, “ethnic” foods such as Chinese noodles and sauces, Mexican foods, seasoning such as seasoned salts, packaged nuts, and soups.
Consuming even small amounts of MSG can lead to dizziness, nausea, weakness, and feelings of anxiety. Be extra cautious when reading labels as the FDA does not require MSG to be listed as an ingredient. Be sure your product states that it is “MSG Free.”
5 Comments
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Martha
Apr 7, 2014 at 5:45 pm
Gross, I thought people knew better than to add red food coloring to chocolate cake just so they could call it “red velvet”. Why put unnecessary chemicals into food?
sariani
Apr 9, 2014 at 5:21 pm
Oh
KIM FANGUE
May 27, 2014 at 8:09 pm
Have health issues,overweight ? I did also but, not anymore ! Ask me how ?
GeriGreene
Jun 28, 2014 at 5:17 am
did not know about yellow
GeriGreene
Jun 28, 2014 at 5:20 am
what is that gross photo for testosterone treatment