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5. Super-Fast Honey And Onion Syrup
Instructions:
- 1 small red onion, chopped
- 1 cup of raw, organic honey
Place the onion in a glass or ceramic bowl and cover it with honey. Put a lid (a plate works well) over the bowl and store in a warm place, such as in a sunny window or near the oven. Allow to sit overnight, all day, or at least six hours. Strain the onion and pour the honey into a glass jar. Store in the refrigerator. This should keep for eight weeks.
Dosage: Children between 1 and 10 years of age: 1 teaspoon every 2 to 4 hours
Adults and children over 10: 1 tablespoon every 2 to 4 hours
References:
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