Roasting Fall Vegetables The Professional Way Infographic

Vegetables are good for your health. That is, no more no less, a universal truth no one is going to deny. Fresh, boiled, steamed, grilled, roasted – everything is good, as long as you do it the right way, of course.

However, now when the summer is over and the fall is upon us, it’s time to adjust the cooking routine according to the season. Some of the ripe summer veggies are starting to vanish from the farmers markets, and the fall players are taking the center stage.

This is your guide to roasting fall vegetables like a pro!

Click on image to enlarge