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7. Olive Leaf
These Mediterranean trees were most likely cultivated in Crete about 3500 BC. The health promoting benefits of this tree and its fruit go far beyond the oil that we associate with heart health.
Olive leaves contain a very bitter substance called oleuropein. Oleuropein has one component called elenoic acid, which has been shown to be a strong inhibitor of various viruses in lab tests. Elenoic acid contains a calcium salt, which destroyed every virus it was tested for including herpes, influenza, coxsackie, and polio viruses. It appears to work by stopping the viruses to replicate themselves. Hamsters used in studies have also shown that olive leaf reduces the level of a certain type of influenza and stopped its spread to the lungs.
Budapest conducted an uncontrolled clinical trial with more than 500 patients and came to the conclusion that olive leaf extract was quite effective in treating a wide variety of illnesses. 115 out of 119 subjects with respiratory infections, along with 120 out of 172 subjects with viral skin infections, such as herpes, experienced an extremely quick and full recovery after taking olive leaf extract.