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Top 15 Reasons Why You Might Want to Think Twice About Going Gluten Free
6. Gluten Free Usually Means More of Something Else
Many food products that proudly boast “gluten free” on their brightly colored labels often have to add something else to make their foods have the taste and texture you expect. Many of these foods will add things like sugar, salt, and fat to make them taste good. Gluten free doesn’t mean that it’s free of anything else, like artificial colors, preservatives, or chemical additives like MSG; it simply means it has no wheat protein in it. For example, ice cream that says it’s gluten free does not have any less sugar, fat, or diary. Although you might find some of these products have fewer calories, others have more than their regular counterparts due to their added ingredients. If you plan to go gluten free, you might want to take the time to read and compare food labels. Many people find that it’s better for their health if they make their own gluten free foods at home so they can control what actually goes into it. For example, you can check out our article with the top gluten free bread recipes that you can make at home to ensure that you have a healthy, chemical free, gluten free diet.
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Joss
Feb 19, 2015 at 1:15 am
This article is horse shit. Why are you trying so hard to dissuade people from going gluten-free? A huge factor that you don’t seem to understand is that for people who are going gluten-free for health reasons often do their research and end up going completely grain-free. That’s where you’ll start to see health benefits; it’s also where your article falls short. On an ending note:
“Kids in school who suffer from Celiac disease often have food thrown at them or they are called ‘special.’ People will smirk at you behind your back, laugh at how ridiculous you are being, call you ‘high maintenance’…”
Are you kidding me? Did you try to go gluten-free and someone bullied you? This is absolutely ridiculous. People, do your research- this “writer” sure didn’t. He or she also doesn’t seem to edit his or her work before publicizing. Only 6 shares, thank goodness!
mike3481
Feb 19, 2015 at 2:18 am
Exactly, and their ”research” failed to turn up the nasty (to them) little fact that humans are not designed to eat grains… PERIOD!
I’d recommend they view the documentary “In Search of the Perfect Human Diet”, other than the guy who nearly dropped dead of a heart attack at 28, everyone else in the doc. is a M.D. or a PhD and their evidence is irrefutable, that is if one is intellectually honest.
StevetheHun
Feb 20, 2015 at 6:53 pm
Bravo! That is a great movie.
Also read Taube’s book, “Why we get fat”.
StevetheHun
Feb 20, 2015 at 6:51 pm
Worst. “reasons” Ever.
Yes, gluten is bad. Eating a carbohydrate based diet is bad. Avoiding wheat and then eating a lot of other grain based carbohydrates instead of wheat is bad. We give grain to cows to make them fat. They get sick when we feed them grains.
But we’re supposed to believe that eating a grain based diet will make us thin. Who was the idiot who thought that one up?
Fact is, you need to eat a ketogenic diet that burns fat.
StevetheHun
Feb 20, 2015 at 6:54 pm
I don’t get called names by idiots because I don’t speak to idiots. Problem solved.
Jiro Miyashita
Jun 25, 2015 at 7:42 am
Eating a gluten-free, clean, fresh, and healthy diet will go a long way in helping you boost your metabolism, lose weight, get lean, and put you on the path to the healthiest you have ever been.