- Make Your Home Smell Like Sunshine With These Summertime Essential Oil Blends Infographic
- Quick Vegan Breakfast Ideas You Can Make In 5 Minutes Video
- Kombucha: Pros and Cons Of The New Popular Fermented Beverage Video
- The Secrets Of Culinary Oils Infographic
- Learn About The Best Ingredients For A Detox Smoothie Infographic
- Why Do Mosquitos Bite You?
- Homeopathy VS Naturopathy
10 Surprising Ways Eating Onions Are Good For You
Photo credit: bigstockphoto.com
We all know that eating fruits and vegetables are good for us. Many of us may not have taken into consideration that eating onions was part of the plan. Onions have a very strong odor and many times when you are peeling them they can make your eyes water so that others think you are crying.
Onions have been around for thousands of years in other countries. Many people who lived in prehistoric days in Asia were said to have eaten raw wild onions straight from the farm. As recently as 5,000 years ago they grew in China and were recognized for their medicinal properties as a diuretic, an aid for digestion, and their help with the heart.
There are several different colors of onions and a few offshoots. There are currently yellow onions, white onions, and red onions in America. Besides regular onions, there are green onions and scallions as well as shallots. They are usually added to salads and sandwiches raw but can also be sautéed or even stuffed and baked whole as a side dish.
Besides their distinctive flavor used in cooking, they offer a number of ways they can assist our health. Here are 10 reasons you should add onions to your regular diet.
1. Increase your immunity
Onions have polyphenols in them which serve as antioxidants and keep them from having to deal with free radicals. This in turn helps to keep the immune system at its optimum level. If you have allergies, onions could help prevent your next sneezing attack as it stops your body from creating histamines.
Continue to Page 2
