6 Easy Ways to Avoid Eating GMO’s

dangerous food additives

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6. Check the Additives

Many common food additives such as xanthan gum, lactic acid, dextrose, caramel color, modified food starch, and maltodextrin, are just a few of the “invisible” GMO ingredients that most people wouldn’t normally think of as GMO. There is quite an extensive list, many more than can be listed here.

If you want a list you can check while you are shopping, The Institute for Responsible Technology has a full list of these not readily recognizable GMO ingredients.

Also, be aware that The Non-GMO Project has created a program where food manufactures can become certified that their foods do not contain any GMO ingredients. Look for those foods which bear the “Non GMO Project Verified” labels. This is North Americas only third party standard for avoiding GMO’s. This way you can rest assured that those products are clean and clear of any and all GMO’s.

Sources:

Nongmoshoppingguide.com

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