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7 Super Nutritious Gluten-Free Grains For Your Healthy Diet Infographic
People try to exclude gluten from their diets due to Celiac disease, gluten sensitivity and other health-related reasons. To avoid the risk of nutrient deficiencies, they turn to other options to substitute traditional food staples.
Here’s where ancient whole grains come into the picture. The truth is, there are more gluten-free options on the market than most of us are aware of.
Even if you’re not trying to avoid gluten, adding more diversity to your diet is always a good idea. Take a look at the infographic below to learn more about gluten-free grain.
Click on image to enlarge
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