Common Foods That Food Experts Won’t Eat but You Do Everyday

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7. Conventional Soy (GMO unfermented soy)

Biotech specialists will not eat conventional soy. GMO (genetically modified) food has become a topic of great concern. Approximately 90 per cent of the world’s soy products are GMO.

Fermented soy is the only source of soy that should be considered safe for human consumption.

GMO soy has been linked to hormonal imbalances and certain cancers. Your alternative?  Read the label; be sure it states Non-GMO.

Find out more how to avoid GMO foods.

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