Make Your Own Natural Cough Syrup: 5 Terrific Recipes! (#4 Is Our Fav!)

Photo credit: bigstock.com

Photo credit: bigstock.com

3. Glycerin And Honey No-Cook Cough Syrup

Ingredients:

  • ¼ cup food grade glycerin
  • ¼ cup raw, organic honey
  • ¼ cup fresh lemon juice

 

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Instructions:

In a large mixing bowl, add the glycerin and honey. Mix well, and then add the lemon juice. You might find that using a wire whisk is helpful in mixing these ingredients. Once they are well mixed, transfer to a container with a tight fitting lid. Store in the refrigerator. This mixture should keep for two months.

Dosage:  Children over 1 year of age and adults can take 1 teaspoon every 2 hours or as needed to control coughs.

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