Natures Best Pain Killers Right from Your Kitchen!

Photo credit: bigstock

Photo credit: bigstock

2. Garlic

Sometimes referred to as “the stinking rose”, garlic is used for medicinal properties almost as much as it’s used to season food! Garlic has been used as a medicine, both in its natural state and in a capsule form as a supplement.

Garlic has strong anti-inflammatory properties that can help relieve the pain of arthritis and other types of pain. In fact, a study published in 1999 in the Soviet Archives of Internal Medicine, discovered that taking garlic twice a day for six weeks worked just as well for relieving the pain of rheumatoid arthritis as conventional medicines.

Garlic has plenty of other benefits to offer besides pain relief; garlic has anti-cancer, anti-microbial, antioxidant, and anti-blood coagulation compounds.

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