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Step Aside Garlic Salt: We Have 10 Flavor-Filled Salt Recipes
4. Porcini Salt
This mushroom flavored salt has a flavor like none other. It’s perfect for soup, salads, roasted chicken, salad dressings, Italian food, even seafood.
Ingredients
- 1/3 Cup of dried wild porcini mushrooms or about 3 tablespoons of ground porcini mushrooms.
- ¾ Cup of unrefined sea salt
Instructions
- Using a coffee grinder or food processor, grind the mushrooms until coarsely ground.
- Combine the ground mushrooms with the salt in a mixing bowl.
- Transfer to the container of your choice.
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