Top 12 Natural Cancer Prevention Strategies

Cooking Woman In Kitchen

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7. Look at Your Food Preparation

For the best health possible, as well as lowering your cancer risk, try to eat at least one third of your food raw.

Don’t fry or charbroil your food, steam, poach, or boil it instead.

Also, add those foods that are known cancer fighters, such as broccoli and curcumin, to your daily diet.

Read also about foods Americans eat that are banned in other countries.

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