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Top 15 Reasons Why You Might Want to Think Twice About Going Gluten Free
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5. Gluten Free Diets Can Also Lead to Nutritional Deficiencies
Although 1/3 of study subjects state that they believe that removing gluten from their diets would mean they have a better, healthier diet, this is not always true. The FDA mandates that grains and grain products, such as bread, must be fortified with certain vital vitamins, amino acids, and minerals. When people cut gluten out of their diets, they often substitute them with other products that don’t necessarily contain these vitamins, such as folic acid (vital for pregnant women and their developing babies in order to avoid birth defects.) Many of the Americans who are following this diet are young women and they are the ones who need these nutrients more than anyone else. For anyone who is seriously considering going on a gluten free diet, be sure you take a good quality multivitamin to avoid any nutritional deficiency. If you are pregnant, or thinking about becoming pregnant, it’s important that you talk to your doctor before you go gluten free.
Joss
Feb 19, 2015 at 1:15 am
This article is horse shit. Why are you trying so hard to dissuade people from going gluten-free? A huge factor that you don’t seem to understand is that for people who are going gluten-free for health reasons often do their research and end up going completely grain-free. That’s where you’ll start to see health benefits; it’s also where your article falls short. On an ending note:
“Kids in school who suffer from Celiac disease often have food thrown at them or they are called ‘special.’ People will smirk at you behind your back, laugh at how ridiculous you are being, call you ‘high maintenance’…”
Are you kidding me? Did you try to go gluten-free and someone bullied you? This is absolutely ridiculous. People, do your research- this “writer” sure didn’t. He or she also doesn’t seem to edit his or her work before publicizing. Only 6 shares, thank goodness!
mike3481
Feb 19, 2015 at 2:18 am
Exactly, and their ”research” failed to turn up the nasty (to them) little fact that humans are not designed to eat grains… PERIOD!
I’d recommend they view the documentary “In Search of the Perfect Human Diet”, other than the guy who nearly dropped dead of a heart attack at 28, everyone else in the doc. is a M.D. or a PhD and their evidence is irrefutable, that is if one is intellectually honest.
StevetheHun
Feb 20, 2015 at 6:53 pm
Bravo! That is a great movie.
Also read Taube’s book, “Why we get fat”.
StevetheHun
Feb 20, 2015 at 6:51 pm
Worst. “reasons” Ever.
Yes, gluten is bad. Eating a carbohydrate based diet is bad. Avoiding wheat and then eating a lot of other grain based carbohydrates instead of wheat is bad. We give grain to cows to make them fat. They get sick when we feed them grains.
But we’re supposed to believe that eating a grain based diet will make us thin. Who was the idiot who thought that one up?
Fact is, you need to eat a ketogenic diet that burns fat.
StevetheHun
Feb 20, 2015 at 6:54 pm
I don’t get called names by idiots because I don’t speak to idiots. Problem solved.
Jiro Miyashita
Jun 25, 2015 at 7:42 am
Eating a gluten-free, clean, fresh, and healthy diet will go a long way in helping you boost your metabolism, lose weight, get lean, and put you on the path to the healthiest you have ever been.