5 Strangely Beneficial Ways To Use Your Eggshells

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5. Eat them!

Yes, believe it or not, you can actually eat eggshells, which are packed with calcium and other essential minerals. In order to do this, it is best to grind them up and prepare them into eggshell powder. Just boil the eggshells for 10 minutes to sterilize them from any potentially harmful bacteria, then let them dry overnight. The next day, bake them in the oven at 250 degrees Fahrenheit for 30 minutes. Then grind the shells up into a fine powder, and you’re ready to go! You can add eggshell powder to many recipes, dishes and even nutritional shakes for extra calcium content.




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