- Make It Yourself Lavender Heart-Shaped Bath Bombs!
- 20 Things You Never Knew About “Down There”
- 12 Best Foods For Those Suffering From Arthritis Pain
- 12 Personal Hygiene Mistakes Almost Everyone Makes (Mom Never Told You About #4!)
- 15 Medicinal Plants And Herbs From The Cherokee People
- 12 Mind-Blowing Benefits Of Drinking Coconut Water During Pregnancy
- 12 Outstanding Winter Foods That Won’t Fatten You Up Like A Christmas Turkey
Amazing Benefits Of Himalayan Salt
Photo credit: bigstock.com
Why Use Himalayan Salt?
The main reason to use Himalayan salt is because of its purity and organic nature. When compared to table salt which is processed and sometimes even bleached, Himalayan salt retains its beneficial nutrients. It is generally advised that if you’re taking salt for the health effects, you should avoid table salt due to the additives in the salt itself.
Some schools of thought suggest that most of the negativity associated with salt intake is due to the processing that table salt undergoes. Also, most of the junk food and bad food we consume is high in this processed salt itself. So, given this knowledge, it is hard to determine if processed foods themselves are bad or if they are bad due to the high salt within. Studies are still underway to determine that correlation.
How to Use Himalayan Salt to Benefit Your Health
If you’re interested in Himalayan salt and how it can benefit your health, read on! The benefits are many and varied. The best part about this type of sea salt is that it tackles many of your issues, from head to toe. You get a whole body approach to health when you use Himalayan salt for its health benefits, but how do you get the most out of this amazing, organic cure?
For one, you can ingest Himalayan salt to improve your vascular health or cardiovascular issues. You can even lower your blood pressure or improve your body’s natural balance. If you’re cooking, use Himalayan salt just as you normally would. Salt has long been used to season meals so Himalayan salt will fit right in with regular recipes. It is a very versatile ingredient.
If you’re interested in cooking, you may also be surprised to find out that you can purchase a large piece of Himalayan salt and heat it, then cook on its surface. This is a popular method to infuse salt into meals while heating small items like kabobs or satays. It also stays very clean due to the antibacterial properties of salt itself.
READ ALSO: What is the Difference between Table Salt, Kosher salt, Sea Salt, and Himalayan Salt?
As you can see, the applications for Himalayan salt are very broad, as are the health benefits. As one of the most pure forms of salt, it is very valuable and provides great benefits to your health in the form of micronutrients and organic ingredients.
References:
