- Make It Yourself Lavender Heart-Shaped Bath Bombs!
- 20 Things You Never Knew About “Down There”
- 12 Best Foods For Those Suffering From Arthritis Pain
- 12 Personal Hygiene Mistakes Almost Everyone Makes (Mom Never Told You About #4!)
- 15 Medicinal Plants And Herbs From The Cherokee People
- 12 Mind-Blowing Benefits Of Drinking Coconut Water During Pregnancy
- 12 Outstanding Winter Foods That Won’t Fatten You Up Like A Christmas Turkey
Can Celery Kill Cancer?
Photo credit: bigstock
Another study done at the University of Illinois found that apigenin and luteolin have powerful pancreatic cancer cell killing capabilities, in studies done in laboratory settings. This study showed that these compounds were very effective in causing the death of pancreatic cancer cells, but researchers stated that pre-treating cancer cells with these compounds and then applying chemotherapy, seemed to be the most effective method of killing these types of cancer cells.
This compound also suppresses aggressive breast cancer as well. The University of Missouri scientists found that apigenin shrank breast tumors that were stimulated by progestin.
This is the first study to show that apigenin, which naturally occurs in many foods, is effective against breast cancer cells that are influenced by progestin, a common chemical used in hormone replacement therapy.
SEE ALSO: Top 8 Things that Increase Your Risk of Breast Cancer
Pancreatic cancer is another very aggressive cancer that shows almost no symptoms until it is very advanced. With a five year survival rate of only 6 percent, it is the 4th leading cause of cancer related deaths in the country. The University of Illinois found that apigenin and luteolin, compounds found in celery and other vegetables, inhibited the growth of cancer cells and this lead to an increase in cancer cell death, or apoptosis, in lab studies. This study was done by Jodee Johnson and Elvira Gonzalez de Mejia and published in Molecular Nutrition and Food Research August 14, 2013.
One reason for the effectiveness of these compounds is most likely in their antioxidant compounds. It’s unknown if you someone can consume enough veggies to affect their cancer, but one thing is certain, it certainly won’t hurt you.
Human clinical trials will be difficult, however, as apigenin is easily extracted from natural plants, so pharmaceutical companies won’t profit from this treatment, therefore, they don’t want to spend money on research into something that most people will simply grow in their own backyard gardens. Read more what the cancer industry doesn’t want you to know.
Well, we don’t have to wait for pharmaceutical companies to do any further studies. We can simply enjoy celery and other veggies more often, knowing that we are getting all the health benefits it can offer without paying anyone for anything more than seeds. Or we can enjoy the flavor of freshly squeezed juice for immediate bioavailability and prevent disease at the same time. Always be sure you are getting organic celery as conventional celery has one of the highest pesticide rates and this veggie always shows up on the dirty dozen list.
Besides celery, you can also find this compound in artichokes, parsley, and Mexican oregano.
Sources:
