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Chemo Will Kill You Faster Than No Treatment at All
It’s rather shocking, isn’t it? Doing nothing resulted in cancer patients living more than four times longer than those who undergo chemotherapy. You will never hear this from the mainstream media. Dr. Jones’s study results were published in the journal Transactions of the New York Academy of Sciences.
Back in 2004, a study was published in the journal Clinical Oncology, which found that chemotherapy is actually only effective in about 2 percent of cancer patients. This was based on the typical 5 year survival rate criteria, which really does not mean a person is “cured,” but health authorities would certainly like you to think so.
In fact, in a separate study, published back in 1979 in the Journal of the American Medical Association, stated that many of the typical procedures for diagnosing and the treatment of breast cancer, almost all of which are still used today, did nothing to lower breast cancer rates, nor did they increase the survival rates for those with breast cancer.
Although chemotherapy is pushed on cancer patients as a means of “curing” their disease, what they are not told is that these chemicals cannot tell the difference between cancerous cells and healthy cells. Chemotherapy is putting just enough poison in your body to try to kill everything inside you but stopping just short of killing you. Outright, anyway. Receiving repeated chemotherapy and radiation treatments kills the body a step at a time.
Chemotherapy hits your immune system particularly hard, and the majority of people never get recovered fully enough to maintain protection from common diseases, which can then lead to death. About 67 percent of people who die during their “treatment” do so because of infections that happen because their immune system failed.
Try to feed your immune system and increase naturally your blood cell count, so that your body’s fighting power strengthens. If you ever wondered how to increase white blood cells and wanted to try to give your body a boost, eat the right foods which are rich in vitamins and minerals.
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