Step Aside Garlic Salt: We Have 10 Flavor-Filled Salt Recipes

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2. Lavender and Rosemary Salt

This is an unusual salt that you will find yourself turning to again and again. This will make about 1 cup of salt.


  • ¾ Cup of salt
  • 2 Tablespoons of dried organic lavender
  • 2 Tablespoons dried organic rosemary


  • Grind the lavender and rosemary in a coffee grinder or food processor until they are almost powder-like.
  • Mix with the salt in a bowl.
  • Transfer to the container of your choice.
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