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The Most Powerful But Totally Natural Antibiotic Recipe EVER!
Photo credit: bigstock.com
Super Antibiotic Tonic Recipe
Ingredients:
- ¼ cup of organic garlic, finely chopped
- ¼ cup of organic, white onion, finely chopped
- ¼ cup of fresh ginger, grated
- 2 tablespoons of horseradish, grated
- 24 ounces of apple cider vinegar
- 2 tablespoons of curcumin or turmeric powder
- 2 large organic jalapeno peppers, stems removed, sliced in half lengthwise
Instructions:
In a large glass jar, such as a Mason jar, add all ingredients except for the apple cider vinegar. Once everything is inside the jar, pour the apple cider vinegar over the top, leaving about one to 1.5 inches of space at the top. Close the jar and shake it for about 20 seconds. Place the jar in a cool, dry place out of direct sunlight (such as a kitchen cabinet). Shake the jar once each day (or twice if you can remember!) and allow it to steep for two weeks. You don’t need to put this in the refrigerator unless you live in the tropics!
After two weeks, filter the liquid using cheesecloth into another glass container. Squeeze the cheesecloth to be sure that you are getting every last drop of antibiotic goodness!
That’s it! You might want to start another jar at this time so that even if everyone in your family should come down sick, you won’t run out.
READ ALSO: 12 Natural Antibiotics: No Prescription Required!
Dosing Instructions:
For sore throats: Gargle with about a tablespoon twice each day
To strengthen the immune system: Start off slowly until you become accustomed to the taste. Rinsing your mouth afterwards with water will help cut down on any burning sensation from the chilies. Start with one teaspoon each day. Gradually increase the dose until you are consuming a shot glass full each day.
To fight a cold or flu virus: Consume one teaspoon at least three times each day. If you have congestion, you might want to warm up a shot glass full, breathe in the steam, then drink as much of it as you can.
This tonic is safe for pregnant women, but you should always check with your doctor first. This is not recommended for children under 10 unless they are used to eating spicy foods.
Keep in mind that this is very potent and spicy hot! If you are sensitive to spicy foods, you might want to mix this with some water or add it to some soup to help tone it down.
References:
Glen
Jan 19, 2016 at 11:02 am
you need to put a warning on this recipe. “cast iron stomach required”. that`s a lot of acid there.
mattinlasvegas
Feb 28, 2017 at 9:18 pm
They need to put a warning on this that says: this has not been verified scientifically and there is a good chance that you will die from that bacterial infection if you don’t see a doctor. That’s what they should do!
Barbara Mail-pietkiewicz
May 4, 2017 at 7:36 am
Thanks
Michele Smart
Aug 18, 2017 at 8:08 pm
Has anyone tried this? I mixed it up today and now its setting for two weeks. Wondering if its just too strong.
tenbears2
Feb 4, 2018 at 12:18 pm
Nothing toxic could possibly live in this mixture, lol. My friend has been using it for a very longtime. She’s in her early 60’s and she’s healthy as a horse. Just started taking mine today. Doesn’t taste that bad.