This One Spice Works Better than Drugs When it Comes to Cancer

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Perhaps one of the best things about ginger is that, even when consumed in huge quantities, there are no side effects and no toxicity, something you can’t say about radiation and chemotherapy. About 15 percent of American men will be diagnosed with prostate cancer and more than 20,000 women will get a diagnosis of ovarian cancer each year. Imagine the number of cases that can be helped with nothing more than ginger root?


SEE ALSO: One Extraordinary Spice that Kills Two Common Types of Cancer


Why won’t you hear about this on the nightly news or in your Facebook newsfeed? Because the cancer industry is one of the most prosperous businesses in the world. In 2014 alone, there will be more than 1.5 million new cases of cancer diagnosed in the US. The National Cancer Institute states that current medical costs of cancer care about approximately $125 billion, and that is expected to increase to $173 billion in the next 5 years.

This is why you won’t see the facts about ginger and how it can treat cancer in mainstream media. The cancer industry produces too much income and employs millions of people to ever allow a “cure” to be found.  The cancer industry makes money only when it treats cancer, but will lose money if a cure is ever found. Read more about certain foods as cancer killers.

If you have cancer, or if you are under a doctor’s care, always talk to your doctor before starting any herbal program. Although ginger is believed to be safe for everyone, it might interfere with prescription drugs or, in rare cases, it could cause an allergic reaction. Be safe, especially if you are pregnant, nursing, or are taking prescription medications, and always consult your physician before consuming any herbal supplement.


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  1. Marvin Zinn

    May 21, 2015 at 12:08 pm

    It is interesting that I had a crave on ginger soon after I had the stage four measurement of prostate cancer. I did not make the connection when I bought a lot of organic gingerbread cookies.

    Later I did some research and began taking turmeric and graviola. That stopped the cancer symptoms I had more than a year, in three weeks. But that includes a lot of three time tests to confirm. If I ate half as much sugar and any dairy products, these herbs would fail.


  2. wibbys1

    May 21, 2015 at 5:42 pm

    Article says “when applied to cancer cells.” What about when it is consumed, does it get applied by the body to these cells?