Top 12 Foods that Reduce the Risk of Alzheimer’s

Basket Full Of Fresh Vegetables

Photo credit: bigstock

2. Squash, Pumpkin, Carrots, Tomatoes, Beets, and Asparagus

Be certain not to overcook these vegetables as it removes most of healthy vitamins and minerals like iron, folate, and vitamin A that are important to brain function.

PrevPage: 2 of 12Next