12 Facts about Microwaves that Should Terminate Their Use

Woman at home using microwave oven

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3. Cell degeneration

There is an overall degeneration of the voltage between cells while using microwaves, especially in the area of the lymph system and the blood.

 

4. Degeneration of food utilization

There is an overall destabilization of the energy that is activated from food utilization within the process of metabolism.

 

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5. Degeneration of cell membranes

There is also a breakdown of internal cellular membranes while transferring metabolic breakdown into the blood serum for the digestive process.

 

6. Electric nerve breakdown

A degeneration and breakdown of the circuit where electrical nerve impulses that are within the junction potential of the cerebrum.

 

7. Loss of balance

This is due to the interruption of the system which controls the function of consciousness.

 

8. Loss of vital energy

A long term loss of vital energies within all humans, animals, as well as plants that are located within a 500 meter radius of microwaves.

 

9. Magnetic deposits form

Residual, long lasting effects from the magnetic deposits are found in the nervous system as well as the lymphatic system of the body.

 

10. Interruption of hormones

A general destabilization as well as an interruption in the productions of hormones in both men and women.

 

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11. Disturbance of brainwaves

Much higher levels of disturbances in the area of brain waves, including the alpha, and delta wave patterns occur in persons exposed to microwaves.

 

12. Breakdown of nerve circuits

There will be a degeneration of the nerve circuits and loss of energy field symmetry in the nerve centers both in the front and rear of the central nervous system.

If you notice many of the people who use microwaves frequently, you will notice that the majority of them are sick and overweight. The more often you use a microwave, the worse your nutrition becomes, and the more likely you are to be diagnosed with chronic disease.

Heat your food the healthy way by using cast iron cookware and gently heating your food. Never fry or burn (sometimes called blackened) your food, as this is a known carcinogen.

Source:

Preventdisease.com

Mercola.com

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