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6 Great Tips To Create A Successful Tiny Garden!
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5. Plan Two Harvests
Many people are unaware that you can actually have two harvests a year – one in late summer and one in late winter/early spring. There are many plants that will grow over the winter months and some in fact even prefer colder weather. You can plan your tiny garden around these plants and get even more out of your space. Vegetables that can be planted in late August include carrots, cabbage, kale, beets, broccoli, cauliflower, and brussels sprouts. It might seem like you’re giving yourself more work, but since most vegetables are not perennials the places where you had annual plants like tomatoes and onions will be empty come August anyways.
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6. Take It Indoors
Sometimes, the lack of space forces people to come up with ingenious ideas. I bet that’s how someone thought of window boxes for planting flowers. But why plant flowers when you can have an herb garden handy? If you’re running out of space outdoors, take the plants in. Many people have thriving tabletop gardens thanks to hydroponic systems or by using small pots. Taking the garden in also means you can extend the life of your plants for those that are more susceptible to the cold or heat. And tabletops are not the only place you can place plants – if they’re in view of a window or sunny area, plants can thrive on bookshelves, in living rooms, bathrooms, and anywhere else you can set a pot.
Gardens are a great way to get in your fruits and vegetables without going over your budget. Whether you’re trying to eat more healthy or you’re finding yourself with a budget to stretch, gardens can provide food for you and your family no matter how small of a space you have. Take advantage of perennial plants, using raised beds, and using every bit of space you have to the maximum. Garden are great sources of fruits and vegetables for all people and types of lifestyles.
