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Heal and Prevent Cancer by Consuming Organic Foods
More and more, people all around the world are waking up to the fact that we are being poisoned through our food by companies who only care about profit. Many people today want to maintain a healthy body by eating what Mother Nature intended us to eat: natural fruits, vegetables, and other foods high in nutrition without poisons!
Did you know that you can literally prevent most cancers and even heal some types of cancer by eating natural, organic foods? It’s true!
By now you have probably read articles about why we don’t have a cure for cancer; it’s all due to profits. Imagine how many companies, doctors, and others in the cancer industry would be out of a job if the truth were to really be exposed? That we can heal ourselves, or prevent cancer entirely, by simply eating organic foods and living a healthier lifestyle? Billions of dollars are at stake here, so the truth about cancer is either ignored completely, hidden away, or openly ridiculed.
No one ever wants to consume toxic pesticides, herbicides, chemical fertilizers, and the like, not even the people who own these companies are willing to do so. These deadly chemicals have been proven over and over again to be harmful to the body, to cause cancer and other diseases, as well as encourage cancer to spread more quickly.
Actually, this isn’t anything new. Dr. Max Gerson back in 1920 began instructing his cancer patients to consume nothing but organic fruits and vegetables. Interest in organic farming methods really came to life in the 1960’s, when people began to really become aware of what was being put on our foods when it came to light that some very popular pesticides, such as DDT, were not only toxic to humans, but to fish, animals, and birds as well. Third-party organic certification was first begun in the early 1970’s. Then in the 1980’s, consumers, growers, and others in the agricultural industry began pushing for more stringent, government defined organic labels.
Every generation, it seems, needs to play catch up to the last. New chemicals appear and companies come up with ever more clever marketing ploys to convince this generation that their products, and the foods they are used on, are safe. It might be a slow process, but now, thanks to the Internet and social media, news about these companies, the dangers of their products, and organized efforts about how we can stop them, spread faster than ever before.
In 202, the USDA finally put together a description of “organic,” as well an inspection program, which was the world’s most stringent at the time. According to the Organic Trade Association’s 2006 survey, the organic industry in the US alone grew more than 17 percent in 205 and the same of non-food organic products increased by a whopping 32.5 percent!
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Currently, a plant can be considered organic if it was grown without chemical pesticides, synthetic or sewage based fertilizers, and animal meat can be considered to be organic if the animal did not receive growth hormones or antibiotics. Organic does not mean the animal was grass fed or was given free range. GMO products and bioengineered animals are not allowed to be certified organic, as well as crops that have been ionized with radiation. Keep in mind, also, that foods labeled “pesticide free,” “hormone-free,” or “naturally grown” do not mean that they are organic.
One of the best, cheapest, and easiest method of fighting cancer that has been talked about and proven in documentaries, countless naturopathic doctors, health and wellness advocates, and now, even a growing number of western medicine trained doctors, is the consumption of organically grown fruits, herbs, vegetables, spices, nuts, and seeds. Scientists are discovering that the nutrient content in organic foods are beneficial to the body, right down to the cellular level.
Chemicals that are used on our foods and in our soils are killing the very life-giving and health-promoting nutrients that nature intended our bodies to have. One of the most important is called ionic trace minerals. Back in 1936, two time Nobel Prize winner, Dr. Linus Pauling, stated that he believed that ever disease known to man can be traced back to a deficiency of organic minerals in the body. How do we get these minerals? We should be getting them from our food!
Soil that has been untouched by chemicals and is left to compost naturally, grow beneficial microbes that create a bio-available substances called humic acid, fulvic acid, amino acids, and trace minerals. Plants absorb or consume these minerals in the soil and pass them on to their leaves, stalks, fruits, seeds, etc.
The return of the consumer to organically grown food is happening now, today, all around the world in ever increasing numbers and with incredible speed. Many doctors are once again promoting the consumption of healthy, organic fruits, seeds, vegetables, and nuts as a means of medicine. People everywhere now have access science and studies and discovering what actually heals and prevents cancer, not what some company says will work.
It is every person’s right to be healthy, happy, and free. We all deserve the right to have access to unbiased knowledge and truth, along with unbiased information that can help all of us create the healthy, happy, free world we wish to live in.
Be healthy, be happy, be cancer free; eat organic, now and always.