- Make It Yourself Lavender Heart-Shaped Bath Bombs!
- 20 Things You Never Knew About “Down There”
- 12 Best Foods For Those Suffering From Arthritis Pain
- 12 Personal Hygiene Mistakes Almost Everyone Makes (Mom Never Told You About #4!)
- 15 Medicinal Plants And Herbs From The Cherokee People
- 12 Mind-Blowing Benefits Of Drinking Coconut Water During Pregnancy
- 12 Outstanding Winter Foods That Won’t Fatten You Up Like A Christmas Turkey
Just A Few Words About The Healing Power Of This One Common Thing
Photo credit: bigstock.com
Bet you had no idea that there was one thing in our kitchen that could provide an immense number of health benefits. What are we talking about? Garlic, of course!
The list of diseases that garlic can kill is long and varied. The following is a partial list of the diseases that garlic can effectively fight:
- Group B Streptococcus
- Helicobacter pylori
- Candida
- Numerous viruses including herpes simplex 1 and 2, rhinovirus type 2, vesicular stomatitis, parainfluenza type 3, and the vaccinia virus
- Thrush
- Cytomegalovirus
- Mycotoxin associated aflatoxicosis
- Mycobacterium tuberculosis
- Vibrio
- Pseudomonas aerigonosima
- MRSA
- Klebsiella
- HIV-1
Of course, this is not a complete list of conditions that garlic can be of use for. This amazing vegetable has been used for centuries as a treatment for cancer. Even the original doctor, Hippocrates, recommended consuming large amounts of crushed garlic as a cure for most diseases, including cancer.
Should you decide to try garlic to heal your cancer you should consume at least 6 large cloves of garlic each day. Garlic needs to be crushed or cut in order to release its active ingredients. So crush or cut your garlic cloves and allow them to sit for 10 minutes so that they release their allicin, which has the active anti-fungal, anti-cancer fighting power.
You can eat the garlic as a part of a meal but many researchers suggest that garlic should be consumed on an empty stomach for best results when it comes to fighting disease.
Garlic is one of the most studied herbs on the planet. One biomedical database, MEDLINE, which is a part of the National Library of Medicine, has more than 4,200 studies alone regarding garlic.
These studies show that garlic can prevent or treat more than 150 health problems. Everything from DNA damage to mercury poisoning, cancer to diabetes, plaque buildup in the arteries to serious infections.
Other research platforms also state that garlic has the capability of treating more than 167 disease symptoms or health conditions. The largest amount of research shows that garlic has a huge role when it comes to treating or preventing many cardiovascular diseases and cancer.
Continue to Page 2
Photo credit: bigstock.com
Garlic is time-tested, safe, delicious, natural, inexpensive, and effective. In ancient times, garlic was literally worth its weight in gold. In today’s toxic world, it is vital that we are aware of our own power when it comes to our body’s ability to heal itself and in Mother Nature’s ability to help us in this endeavor.
People have used garlic as medicine for centuries. It has been used to fight skin issues through a poultice of garlic and castor oil. Almost all skin problems, such as tumors or psoriasis, will literally shrivel up and disappear within days with this method. Garlic has also been used to treat cancer by mixing up equal portions of onion, garlic juice, raw broccoli, and then a touch of ginger. This is a powerful mixture that can be hard to swallow but if you can manage it, this is one of the biggest cancer busting drinks around.
Although it is hardly new to naturopaths, many Western doctors are experimenting with binding allicin to an antibody that binds itself to cancer cells, naturally delivering the killing power of allicin directly to the cancer itself. This is still in the experimental stages but while you are waiting for this method to be approved, drink the mixture listed above to get many of the same cancer and disease fighting powers that garlic has to offer us.
Garlic contains a compound called allyl sulfur, which has been shown to prevent, or at least slow, the growth and division of cancer cells. These sulfur compounds are found naturally in both onions and garlic
The true chemistry behind garlic is more complicated than we realize. The quality of garlic, and therefore garlic supplements, can vary depending on the manufacturing process. Always buy organic garlic of good quality. The same is true of garlic supplements. Never buy cheap supplements from China. Look for quality ingredients from a well-known company. Yes, you might pay more, but don’t you want to get what you are paying for? What good does it do if you buy cheap garlic that has little or no healing power?
READ ALSO: Benefits Of Garlic Video
Doctors don’t want to truly find a “cure” for cancer. There is too much money in the cancer business for that. Take control of your own health and don’t be fooled by those who believe that the only “real cure” is surgery, chemo, and radiation.
References:
