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Lemons – A Very Versatile Citrus Fruit!
Are you using the whole lemon?
Most folks use only the pulp and juice of a lemon, and often discard the peel. Here are a few things about the lemon peel that you may not know.
- Lemon peels have about 8 times more vitamins than the lemon pulp and the juice. This includes vitamin C, vitamin A, beta carotene, folate, calcium, magnesium, and potassium.
- Consuming the peels helps to prevent osteoporosis, rheumatoid arthritis, and other painful bone conditions from developing.
- Lemon peels also play a role in lowering the LDL (bad) cholesterol and improving heart health.
- Get lemon peels into your diet by finely grating the peel, and add to salads, stews, or soup, and when baking lemon-flavoured cakes and cookies.
- You can also sprinkle finely-grated peels over your meals for a fresh flavour.
These are just some of the ways of adding lemon peel to your diet.
You can use your imagination to create many more ways to use lemons to help you live your best life – naturally.
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