5 Fantastic Fermented Salad Dressings Full of Healthy Probiotics

Sauerkraut With Carrot In Wooden Bowl, Garlic, Spices, Cabbage O

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3. Very Veggie Dressing

If you have some sauerkraut, dill pickles, kimchi, or some other type of fermented vegetable that sat around a bit too long and got mushy, you don’t have to throw it out; use it as a base for a salad dressing!

Put the entire thing in a blender (including the brine) and turn it into a nice puree. Now add this to equal parts of olive oil (for example, if you have one cup of pureed pickles then mix it with one cup of olive oil) and you have a truly unique dressing that is loaded with flavor and fermented goodness.

Some of the flavors might sound a bit strange (sauerkraut dressing?) but you will be really surprised at how good these taste!

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