Heal and Prevent Cancer by Consuming Organic Foods

Photo credit: bigstock.com

Photo credit: bigstock.com

Currently, a plant can be considered organic if it was grown without chemical pesticides, synthetic or sewage based fertilizers, and animal meat can be considered to be organic if the animal did not receive growth hormones or antibiotics. Organic does not mean the animal was grass fed or was given free range. GMO products and bioengineered animals are not allowed to be certified organic, as well as crops that have been ionized with radiation. Keep in mind, also, that foods labeled “pesticide free,” “hormone-free,” or “naturally grown” do not mean that they are organic.

 

SEE ALSO: Food Labels Trick You into Eating GMO Food

 

One of the best, cheapest, and easiest method of fighting cancer that has been talked about and proven in documentaries, countless naturopathic doctors, health and wellness advocates, and now, even a growing number of western medicine trained doctors, is the consumption of organically grown fruits, herbs, vegetables, spices, nuts, and seeds. Scientists are discovering that the nutrient content in organic foods are beneficial to the body, right down to the cellular level.

Chemicals that are used on our foods and in our soils are killing the very life-giving and health-promoting nutrients that nature intended our bodies to have. One of the most important is called ionic trace minerals. Back in 1936, two time Nobel Prize winner, Dr. Linus Pauling, stated that he believed that ever disease known to man can be traced back to a deficiency of organic minerals in the body. How do we get these minerals? We should be getting them from our food!

Soil that has been untouched by chemicals and is left to compost naturally, grow beneficial microbes that create a bio-available substances called humic acid, fulvic acid, amino acids, and trace minerals. Plants absorb or consume these minerals in the soil and pass them on to their leaves, stalks, fruits, seeds, etc.

The return of the consumer to organically grown food is happening now, today, all around the world in ever increasing numbers and with incredible speed. Many doctors are once again promoting the consumption of healthy, organic fruits, seeds, vegetables, and nuts as a means of medicine. People everywhere now have access science and studies and discovering what actually heals and prevents cancer, not what some company says will work.

It is every person’s right to be healthy, happy, and free. We all deserve the right to have access to unbiased knowledge and truth, along with unbiased information that can help all of us create the healthy, happy, free world we wish to live in.

Be healthy, be happy, be cancer free; eat organic, now and always.

References:

Onlinelibrary.wiley.com

Tandfonline.com

Journals.lww.com

Ncbi.nlm.nih.gov

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